WEBINAR

How to launch a food business

Manon Galizzi

EPICSI


Posted: Mon 15th Jul 2024

Are you planning to launch a food and beverage start-up or side hustle, whether from a physical store, home, food truck, food stall or online?

In this Lunch and Learn, Manon Galizzi shares a comprehensive, step-by-step guide to setting up and running your business while staying compliant with food legislation.

Learn about the three critical areas of compliance, follow a detailed process to meet all necessary requirements and discover how to access essential support throughout your business journey.

Topics covered in this session

  • The three critical areas for making sure you're keeping to food legislation, so your new food business can get off to a smooth start

  • A detailed, step-by-step process to meet all necessary requirements

  • How to access essential support throughout your business journey

About the speaker

Manon brings over 10 years of industry experience in her role as the founder of EPICSI. EPICSI is a food and beverage product development and consultancy agency, specialising in flavour profile.

EPICSI’s approach facilitates the efficient creation of market-ready products while fostering consumer satisfaction and repeat purchases.

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Manon Galizzi

EPICSI

EPICSI is a Food & Beverage product development agency specialising in flavour profile, for start-ups and SMEs. EPICSI was created to help you create market-ready products that resonnate with your consumers in a quick and efficient way. Our primary focus is to guarantee your consumer satisfaction, repeat purchases, and customer loyalty. In addition, EPICSI offers a wide range of complementary services to support your project from idea to launch, as well as facilitate the growth of your business. Services include: ✅ Product & Flavour Development ✅ Flavour Workshops ✅ Food science & Flavour Training ✅ Food Legislation Compliance & other Technical Services I am Manon Galizzi, a Food Scientist and R&D consultant specialising in flavour. With a Master's degree and Engineering degree in Food Science and Technology, I bring over 10 years of industry experience in my role as the founder of EPICSI.

Disclaimer: The views expressed in this content is solely that of the author and does not necessarily reflect the view of Grow London Local. Grow London Local accepts no liability for any loss occasioned to any person acting or refraining from action as a result of any material in this publication. We recommend that you obtain professional advice before acting or refraining from action on any of the contents of the content.

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